Facilities

All of King's Command Foods, LLC. facilities are United States Department of Agriculture (USDA) inspected and operate at all times under Good Manufacturing Practices (GMP), in accordance with USDA, as well as the most current Hazard Analysis & Critical Control Points (HACCP) program through the USDA's Food Safety Inspection Service (FSIS). King's Command Foods, LLC. has an onsite laboratory with full capabilities. A sample library is maintained to ensure that all products meet or exceed standards that are above and beyond USDA standards.

  • Registered with the U.S. Food and Drug Administration (FDA) for food defense in response to the Bioterrorism Act of 2002
  • King's Command Foods, LLC. facilities are maintained to the most up-to-date sanitary conditions
  • Facilities consist of grinding equipment, forming machines, ovens, freezers, packaging equipment and other food safety equipment
  • Facilities are subject to a monthly audit, in addition to the daily review of equipment by Quality Assurance personnel to ensure food safety is never compromised
  • Three facilities serve customers with multiple production lines
  • Kent, WA
  • Versailles, OH
  • Oklahoma City, OK
King's Command Foods Inc. Since 1966